Food-based calcium or vitamin D or both for osteoporosis in postmenopausal women

Authors

Annie W. Lin, Cornell University
Brittany Y. Jarrett, Cornell University
Maduka de Lanerolle Dias, University of Colombo Faculty of Medicine
Beatrice J. Leyaro, Kilimanjaro Christian Medical University College
Patricia A. Cassano, Cornell University
Damian K. Francis, Georgia College & State University

Document Type

Article

Publication Date

11-29-2022

Publication Title

Cochrane Database of Systematic Reviews

Abstract

Objectives: This is a protocol for a Cochrane Review (intervention). The objectives are as follows:. To assess the benefits and harms of calcium- or vitamin D-rich foods, or both, for preventing osteoporosis in postmenopausal women.

Department

Health and Human Performance

Volume Number

2022

Issue Number

11

DOI

10.1002/14651858.CD014474

Recommended Citation

Lin, Annie W.; Jarrett, Brittany Y.; de Lanerolle Dias, Maduka; Leyaro, Beatrice J.; Cassano, Patricia A.; and Francis, Damian K., "Food-based calcium or vitamin D or both for osteoporosis in postmenopausal women" (2022). Faculty and Staff Works. 474.
https://kb.gcsu.edu/fac-staff/474